Teacher/School: Akihiro Kasuya / Ichiyo School of Ikebana (一葉式いけ花)
Material: Goldenrod, Hydrangea, Raspberry branches; Asparagus, Bitter Mellon, Garden Ginger, Myoga Ginger, White Radish.
Container: Rectangular ceramic, black pebbles, 2 kenzans.
Comment: The other day, a friend of mine from Sogetsu did an interesting ikebana using fruits and vegetables. Last week I tried the veggies only arrangement and combined flowers, leaves and vegetables following Ichiyo rules. Here it is: “Vegetables”.